Our Menu

Categories


V - Vegeterian
GF - Gluten Free

  • Freshly sliced Salami, Mortadella, Prosciutto di Parma, Provolone and Grana Padano with homemade woodfired Italian Bread and Extra Virgin Olive Oil
  • Burrata, Heirloom Tomatoes, Black Fig Vincotto and Toasted Farro
  • Garlic Crust with Oregano and Extra Virgin Olive Oil
  • Freshly prepared salt and pepper Calamari with homemade Aioli
  • Homemade balls of Arborio Rice with Black Truffle, Porcini and Grana Padano, (3 per Serve - Extra available on request)
  • Homemade balls of Arborio rice with Roast Pumpkin, Provolone, Sage and Grana Padano, (3 per Serve – Extra available on request)
  • Homemade balls of Arborio rice with Beef and Pork Ragù, (3 per Serve - Extra available on request)
  • Can’t Decide? Try a mixed board of our amazing Calamari Fritti and 6 assorted Arancini
  • Handmade Egg Pappardelle with slow cooked Lamb Shoulder Ragù
  • Spaghetti tossed with Fresh Seafood, White Wine, Garlic, Parsley and a touch of Chilli
  • Penne with Bacon, Mushroom, Onion, Grana Padano and Cream
  • Handmade Gnocchi with four Italian Cheeses
  • Handmade Gnocchi with melted Fior di latte and Buffalo Mozzarella in a homemade Napoletana sauce
  • Spaghetti with a traditional slow cooked Beef and Pork Ragù
  • Oven Baked layers of Pasta filled with Beef Ragù, Bechamel and Mozzarella
  • Traditional Risotto with Porcini, Black Truffle and Grana Padano
  • Traditional Risotto with Fresh Seafood, White Wine, Garlic and Parsle)
  • Shoe string Fries
  • Homemade Bread baked in our woodfired oven
  • Homemade Garlic Bread baked in our woodfired oven
  • Mixed Salad, Tomatoes, Red Onions, Olives, Extra Virgin Olive Oil and Caramelised Balsamic Vinegar
  • Baby Rocket, Shaved Grana Padano, Extra Virgin Olive Oil and Caramelised Balsamic Vinegar
  • San Marzano Tomato, Fior di Latte, Basil, Extra Virgin Olive Oil
  • San Marzano Tomato, Fior di Latte, Hot Salami, Basil
  • San Marzano Tomato, Fior di Latte, Olives, Ham, Mushroom, Artichoke, Basil
  • San Marzano Tomato, Fior di Latte, Ham, Mushroom, Basil
  • San Marzano Tomato, Fior di Latte, Eggplant, Zucchini, Mushroom, Basil
  • San Marzano Tomato, Fior di Latte, Prosciutto, Rocket, Shaved Grana Padano, Extra Virgin Olive Oil
  • San Marzano Tomato, Fior di Latte, Prawns, Garlic, Baby Rocket
  • San Marzano Tomato, Fior di Latte, Ham, Salami, Salsiccia
  • San Marzano Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil
  • San Marzano Tomato, Garlic, Anchovies, Oregano, Basil
  • Folded Pizza with San Marzano Tomato, Fior di Latte, Ham
  • Buffalo Mozzarella, Mushroom, Black Truffle, Grana Padano, Extra Virgin Olive Oil
  • Buffalo Mozzarella, Cherry Tomatoes, Basil, Extra Virgin Olive Oil
  • Fior di Latte, Hot Salami, Porcini mushrooms, Black Truffle
  • Fior di Latte, Grana Padano, Gorgonzola, Emmenthal
  • Fior di Latte, Roast Potato, Ham, Garlic and Rosemary
  • Fior di Latte, Pumpkin, Salsiccia, Mixed Mushroom
  • Fior di Latte, Hot 'Nduja Salami Paste, Mushroom and Baby Rocket
  • Traditional Mascarpone, Savoiardi and Coffee Dessert
  • Freshly filled Cannoli with Ricotta and Nutella
  • Coffee flavoured Frozen Mousse
  • Served with Strawberries...The King of Desserts
  • Baked Ricotta and Pear cake imported directly from Italy!
  • Choice of Bread (White, Wholemeal, Sourdough or Dark Grain) Served with Butter, Vegemite, Peanut Butter, Honey, Jam or Nutella. Avocado $2 extra.
  • Two Free Range Poached Eggs on a choice of Toast. Add Bacon - $4, Add Avocado - $4
  • Bacon and Fried Egg on Brioche (Tomato Sauce or BBQ Sauce). Add Cheese - $3, Add Tomato - $3, Add Avocado - $4
  • Two Free Range Poached Eggs, Smashed Peas and Bacon on Sourdough.
  • Buttermilk Chia Pudding served with Mixed Berries.
  • Yoghurt, Granola and Honey topped with Orange Segments and Strawberries.
  • Avocado, Tomato and Spanish Onion on Sourdough. Add Poached Eggs - $4
  • Two Poached Eggs, Sautéed Spinach, Greek Yoghurt on Dark Grain.
  • Sourdough Bread topped with Nonna Teresa’s famous “Smashed” Eggs, Pancetta and shaved Grana Padano. The way that Nonna used to make it!
  • Scrambled Eggs, Italian Sausages, Bacon, roasted Tomato and Mushrooms on Sourdough.
  • Espresso, Macchiato, Ristretto, Piccolo, Caffe Latte, Flat White, Cappuccino, Long Black, Mocha, Hot Chocolate, Chai Latte.
  • Earl Grey, English Breakfast, Green, Peppermint, Lemongrass and Ginger, Chamomile.


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